GEORGETTE
Georgette is a light, semi-transparent fabric of fine, tightly twisted threads that give it a characteristic slightly rough, 'crêpe' texture and a matte surface. Unlike smooth chiffon, georgette is a little denser, more springy and has a barely perceptible graininess. It drapes beautifully, streams softly and holds light folds, so it is a favourite material for airy dresses, blouses, skirts, scarves and eveningwear. Georgette is made of silk, viscose or polyester. Its semi-transparency allows play with layering, and its soft texture adds romantic lightness and movement to a look. The fabric is named after the French couturière Georgette de la Plante. Georgette is the embodiment of airy femininity, in which lightness, fluidity and tender matteness create an effect of dreamy, almost weightless elegance.
Compare “Georgette” with another term
Meaning, origins and distinction — side by side.
Distinction
Both are sheer, lightweight fabrics spun from tightly twisted crepe yarns, which makes them easy to confuse. Chiffon is smoother, softer and almost weightless, with an even matte surface that catches light delicately. Georgette uses more highly twisted threads, so it is slightly heavier, grainier to the touch, less transparent and has a faint pebbled crinkle with more bounce. Georgette gives fuller skirts body, while chiffon flows and floats.
